In a large pan, heat the vegetable oil over medium-low heat until it’s the right temperature. Spread the potatoes out evenly in the pan before adding the diced potatoes. This will help them cook evenly. Let the potatoes fry until they turn a beautiful golden brown color. This shows that the outside is crispy and the inside is soft. Make sure to stir every once in a while so that all of the pieces get the same amount of heat and crispiness.
Add the chopped white parts of the green onions to the pan with the dried garlic and paprika once the amount of crispiness you want is reached. Gently stir the mix so that the aromatic flavors can blend and combine for a few minutes. This will make the overall taste deeper.
Additionally, turn your oven to 180°C (350°F), making sure it is at the perfect temperature for baking. Once the onions and potatoes are cooked enough, put them in a baking dish and spread them out evenly to make a base.
Make little holes in the potato mixture with the back of a spoon to hold the eggs. Very carefully crack one egg into each well, being very careful to keep the yolks whole.
Spread a lot of grated mozzarella cheese over the eggs and potatoes. Make sure that each egg is covered in a delicious layer of cheese, so that every bite is creamy and rich.
Add a pinch of salt and black pepper to the dish to your liking. This will give each part a burst of flavor. Once the seasoning is just right, put the baking dish in a hot oven and get ready for the last step in the cooking process.
For about 10 to 12 minutes, or until the egg whites reach the right amount of hardness and the yolks still have a little runniness, put the dish in the oven. At the same time, the cheese should change in a delicious way, melting into a rich, bubbly blanket over the potatoes and eggs.
Whenever the food is done the way you like it, carefully take the baking dish out of the oven and breathe in the delicious smell. To finish, sprinkle the chopped green onion pieces on top. They will add a bright and fresh touch.
When you serve the egg-topped potatoes right away, they will be hot from the oven, and you can enjoy the wonderful mix of tastes and textures that will make you want more with every delicious bite.
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