1. Preheat and Prepare:
Preheat your oven to 350°F (175°C). Grease and flour eight 8-inch round cake pans or bake layers in batches.
2. Prepare the Cake Layers:
In a large bowl, beat eggs and sugar until light and fluffy. In a saucepan, heat honey and butter until melted, then add baking soda. Mix into the egg mixture. Gradually add flour, forming a soft dough.
Divide the dough into eight equal parts. Roll out each part on a floured surface and place in prepared pans. Bake each layer for 5-7 minutes or until golden brown.
3. Make the Cream Filling:
Whip heavy cream with powdered sugar and vanilla until stiff peaks form. This luscious filling will add a creamy contrast to the layers of cake.
4. Prepare the Syrup:
In a saucepan, combine water, honey, and ground cinnamon. Bring to a boil, then reduce heat and simmer for 5 minutes. This syrup will infuse the cake layers with a subtle sweetness and warmth.
5. Assemble the Cake:
Brush each cake layer with honey syrup, ensuring that it is evenly soaked. Spread the prepared cream filling between each layer, creating a sumptuous stack of cake and cream.
6. Chill and Serve:
Cover the top and sides of the cake with the remaining cream, creating a smooth and decadent finish. Refrigerate for at least 6 hours or overnight to allow the flavors to meld and the cake to set.
Serve chilled, optionally garnished with crumbled cake layers, nuts, or fresh berries for a touch of elegance and flavor.
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