Indulge in the delightful flavors of Colombia with our irresistible Cheese Bunuelos recipe. Bursting with cheesy goodness and fried to golden perfection, these delectable treats are a cherished part of Colombian cuisine, especially during festive celebrations. Whether you’re hosting a gathering or simply craving a taste of something extraordinary, our recipe promises to elevate your culinary experience to new heights.
History of Cheese Bunuelos
Dating back centuries, bunuelos hold a special place in Colombian culinary heritage. Originally brought to the region by Spanish settlers, these savory delights underwent a transformation, incorporating local ingredients and flavors to create a uniquely Colombian delicacy. Traditionally enjoyed during Christmas and other festive occasions, bunuelos symbolize togetherness, joy, and the spirit of celebration. With our modern twist on this classic recipe, we pay homage to its rich history while infusing it with contemporary flair.
Ingredients
Prepare to embark on a culinary adventure with the following ingredients:
3 cups vegetable oil for frying
1 1/2 cups grated cotija cheese (approximately 125 grams)
1 cup corn starch (about 100 grams)
2 tablespoons cassava flour (approximately 25 grams)
1 egg
4 tablespoons whole milk
1 teaspoon baking powder
1 teaspoon sugar
Step-by-Step Instructions
1. Heating the Oil
Begin by heating 3 cups of vegetable oil in a frying pot over medium heat. Use a reliable thermometer to ensure the oil reaches a temperature of 350°F (175°C), creating the perfect environment for frying.
2. Mixing the Dry Ingredients
In a large bowl, combine 1 cup of corn starch, 2 tablespoons of cassava flour, 1 teaspoon of baking powder, and 1 teaspoon of sugar. Use a whisk to thoroughly blend the dry ingredients until they are evenly distributed.
3. Incorporating the Cheese
Add 1 1/2 cups of grated cotija cheese to the dry ingredient mixture. Mix well to ensure the cheese is evenly distributed throughout the dry ingredients, creating a flavorful base for your bunuelos.
4. Adding the Wet Ingredients
Once the dry ingredients and cheese are combined, add 1 egg and 4 tablespoons of whole milk to the mixture. Using your hands, knead the ingredients together until a smooth, pliable dough forms. This dough should have a consistency similar to playdough, making it easy to shape into perfect bunuelos.
5. Shaping the Bunuelos
With your dough ready, it’s time to shape your bunuelos. Take small portions of the dough, roughly 1.5 inches in diameter or about 30 grams each, and roll them into smooth, round balls. This step is crucial for achieving uniformity in size and ensuring even cooking.
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