Directions
. Heat cast iron skillet and add olive oil.
. Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside.
. Add garlic and cook 2-3 minutes. Do not allow garlic to brown – it will make it bitter.
. Add white wine, and lemon juice.
. Cook until wine is reduced by half. After it is reduced, add Italian seasoning.
. Reduce heat to low, and add butter. If pan is too hot, the butter will separate.
. Add shrimp back into sauce, add parsley, and season to taste with salt and pepper.
. Sprinkle with grated Parmesan Cheese
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