Once the cake has cooled, carefully cut it horizontally to create two layers.
Gently remove the top layer and set it aside.
Spread a layer of creamy brigadeiro on the bottom layer of the cake.
Place Ferrero Rocher chocolates evenly over the brigadeiro layer.
Add pieces of milk chocolate and dollops of Nutella on top of the Ferrero Rocher chocolates.
Place the top layer of the cake over the fillings.
Cover the entire cake with the remaining creamy brigadeiro, ensuring it’s evenly spread.
Decorate the cake as desired, perhaps with Ferrero Rocher chocolates or a drizzle of Nutella.
Transfer the cake to the freezer and let it chill for at least 6 hours or until firm.
4. Serving:
Once the cake is thoroughly chilled, remove it from the freezer and let it sit at room temperature for a few minutes.
Slice the cake into generous portions and serve, delighting in the luscious layers of Ferrero Rocher, brigadeiro, and Nutella.
Indulge in the irresistible allure of Ferrero Rocher Cake with Brigadeiro and Nutella, a dessert that promises to captivate your senses and leave you craving for more. Perfect for special occasions or anytime you desire a touch of luxury, this exquisite confection is sure to impress even the most discerning palates.
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