Courgette rolls with ham and cheese
Ingredients:
4 courgettes
4 slices of white ham
200ml of homemade or ready-to-use béchamel sauce
100g of grated cheese (Emmental, Comte or Gruyere)
1 tablespoon of butter.
Salt and pepper….
Nutmeg (optional)
Preparation:
Preparation of the courgettes:
Preheat the oven to 180°C.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT