Find out the secret to spotless pan and pot bottom cleaning.

You may clean, degrease, and shine your utensils with lemon juice because of its citric acid, which also functions as a disinfectant.

Make a paste with a spoonful of baking soda and a little amount of water in a saucepan and bring to a boil. Bring the liquid to a boil, allow it to soak, and then use a clean, gentle cloth to wash it off. Wash it off with fresh water.

For the Life of Your Pans: Never Use Metal Utensils: Avoid harm by handling with wooden spatulas or spoons.

For better organization, hang pans from the ceiling rather than storing them in cupboards.

Bleach corrodes stainless steel and other metal cookware, therefore it’s best to avoid using it.
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