Incorporate Wet Ingredients: Mix in a room temperature egg, 2 tablespoons of oil, and freshly squeezed orange juice.
Add Flour: Gradually add flour mixed with a pinch of salt until you achieve a fine, soft dough.
Shaping the Pastries
Preparing the Dough: Press the dough into a bowl and make a well in the middle. Pour in melted butter and combine until absorbed.
Let it Rise: Cover the dough and let it rise for about 30 minutes until doubled in size.
Divide and Shape: Divide the dough into portions, shape them into balls, and let them rest.
Create Flower Shapes: Roll out each ball into a thin roll, then shape them into flowers.
Baking or Frying?
Frying the Pastries: Heat oil in a pan and fry until golden for a quicker preparation.
Baking the Pastries: Alternatively, bake the pastries at 180 degrees until golden and soft.
Final Touch: Sprinkling with Sugar
After preparation, sprinkle the pastries with powdered sugar for an added touch of sweetness.
Conclusion
With just a few simple ingredients and easy steps, you can create fluffy and delicious pastries that will impress your friends and family. Whether you choose to fry or bake them, these treats are sure to satisfy your cravings and leave you wanting more. So, roll up your sleeves and get ready to indulge in homemade goodness!
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