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Fluffy Butter Biscuits Recipe

When you have used up all of the dough, gather the leftovers and gently press them together. Then, cut out additional circles.
Once the oven is hot, bake the biscuits for 12–15 minutes, or until they are cooked through and the tops are golden.
After the biscuits are finished, take them out of the oven and set them on a wire rack to cool for a little.

Warm it up and top it with honey, jam, butter, or whatever else you choose. Those buttery biscuits are sure to be a hit.
Keep any leftovers in an airtight container and let them sit at room temperature for no more than two days. However, these biscuits are truly at their finest when eaten the day they are baked. To reheat before serving, you can use the oven or microwave.

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