Delight in the classic charm of French Butter Cakes, also known as Madeleines, with this simple and elegant recipe. These small, shell-shaped cakes are a perfect treat for any occasion.
Ingredients:
2 eggs
2/3 cup white sugar
1 teaspoon vanilla extract
1/2 teaspoon lemon zest
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 cup unsalted butter, melted and cooled
Directions:
Oven Preparation: Preheat your oven to 375°F (190°C). Grease and flour your madeleine molds or a madeleine pan.
Mix Wet Ingredients: In a mixing bowl, beat together eggs, sugar, vanilla extract, and lemon zest until the mixture is light and fluffy.
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