Combine Dry Ingredients: Sift together flour and baking powder in a separate bowl. Gradually fold this dry mixture into the egg mixture, stirring just until combined.
Add Butter: Gently fold in the melted butter, ensuring it’s fully incorporated into the batter.
Fill Molds: Spoon the batter into the prepared molds, filling each about 3/4 full.
Bake: Place in the preheated oven and bake for 10-12 minutes, or until the edges turn golden and the tops spring back when lightly touched.
Serve these delightful French Butter Cakes as a sweet snack or a sophisticated dessert. They are best enjoyed fresh, with their light, sponge-like texture and delicate flavor. Enjoy the taste of France from your own kitchen!
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