French Onion Chicken Bake

Ingredients

• 4 tablespoons Butter
• 2 tablespoons Balsamic Vinegar
• 2/3 c Low Sodium Beef Broth
• 4 Onions, peeled and sliced
• 1 c Mozzarella Cheese, shredded
• 4 Chicken Breasts, boneless skinless
• 1/2 c Parmesan Cheese, shredded
• 1/2 teaspoon Pepper
• 1/2 teaspoon salt
• 4 cloves Garlic, minced
• 1 teaspoon thyme

How To Make French Onion Chicken Bake

1. Prepare the oven and preheat to 200 degrees C or 400 degrees F.
2. Apply cooking spray in a baking dish.
3. Put a large skillet on the stove and turn the heat to medium-high.
4. Add butter and let it melt.
5. Add the onions, then sauté for a few minutes until soft.

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