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French Toast Bake

Ingredients:
1 loaf of bread (preferably slightly stale or day-old bread)
1 stick of butter (1/2 cup), melted
1 cup of brown sugar
4 eggs
1 1/2 cups of milk
1 teaspoon of vanilla
Powdered sugar, for sprinkling
Cinnamon, for sprinkling
Instructions:
1. Begin by melting the butter in the microwave until it’s completely liquid.
2. Then, combine the melted butter with the brown sugar, stirring until they are thoroughly mixed.
3. Take a 9 x 13 pan and pour the butter and sugar mixture into the bottom, spreading it evenly across the pan.
4. In a separate bowl, beat the eggs together with the milk and vanilla until they are well combined.

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