Vegetable oil for frying
For dusting:
Powdered sugar (optional)
Instructions:
In a mixing bowl, combine the diced apples or peaches, sugar, cinnamon, nutmeg, flour, and lemon juice. Mix well and set aside to let the flavors meld.
In a separate bowl, prepare the dough. Mix the flour and salt, then cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Add cold water one tablespoon at a time until the dough comes together. Form it into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
On a floured surface, roll out the chilled dough to about 1/8 inch thickness. Use a round cutter or a glass to cut out circles.
Place a spoonful of the prepared fruit filling onto one half of each dough circle, leaving a small border around the edges.
Fold the other half of the dough over the filling, creating a half-moon shape. Press the edges with a fork to seal.
Heat vegetable oil in a deep fryer or a large, deep pan to 350°F (175°C).
Carefully place the pies into the hot oil, frying for 2-3 minutes on each side or until golden brown.
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