Mix Dry Ingredients: In a medium-sized bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar (if using).
Add Wet Ingredients: In a separate bowl, beat the egg and mix it with the buttermilk and melted butter (or oil). Pour this mixture into the dry ingredients and stir until just combined. The batter should be thick but pourable. If itโs too thick, add a little more milk.
Heat the Skillet: Heat a skillet or cast-iron pan over medium heat. Add a small amount of oil or butter (about 1 tbsp) to coat the bottom of the pan.
Fry the Cornbread: Drop spoonfuls of the batter (about 2โ3 tbsp per hoecake) into the hot skillet, flattening them slightly with the back of the spoon. Cook for 2-3 minutes on each side, or until golden brown and cooked through. Flip carefully to avoid breaking.
Serve: Remove from the skillet and drain on paper towels. Serve warm with butter, honey, or alongside savory dishes like chili or fried chicken.
Tips:
If you prefer a sweeter cornbread, you can increase the sugar to 2 tbsp.
For added flavor, you can mix in chopped onions, jalapeรฑos, or shredded cheese to the batter before frying.
Enjoy your homemade fried cornbread!
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