whipping cream, 2 cups (plus more to garnish)
Sliced strawberries, 1 pint
Half a banana, peeled and cut into chunks
Twenty ounces of drained crushed pineapple
How to Prepare a Frozen Fruit Salad
Initial Action:
Put the strawberries and cream cheese in a bowl and stir to incorporate.
Combine the cream cheese mixture with the crushed pineapple, sliced or diced bananas, and whipped topping.
Section 2:
Distribute evenly in a 9×13 baking dish.
Step Three:
Once the dessert has set, put it in the freezer.
Put in the fridge for at least 10 minutes before serving. After thawing the dessert, slice it using a knife immersed in hot water.
Have fun!
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