Spread the melted butter on the pan, then put the parchment paper on top.
Melt the butter and dark chocolate together. Set aside.
Mix the eggs, white sugar, and brown sugar together. Put the bowl in the boiling water and stir again.
Mix the cream with an electric mixer, then add the chocolate mixture and mix well.
Mix the flour and cocoa powder together, then add the mix to the mix and stir well.
Put the dough in the mold and bake it for 25 minutes at 170°C/338°F.
Enjoy!
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