Gradually add the dry mixture to the wet mixture, mixing until just combined.
Fold in the chocolate chips.
Pour the batter into the prepared baking dish and smooth out the surface.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Allow the brownies to cool in the baking dish for at least 10 minutes before removing them and slicing
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