Garlic and Butter Flatbread Recipe

In a small bowl, combine the melted butter, minced garlic, chopped parsley, and salt to make the garlic butter topping.
Preheat a skillet or griddle over medium heat and brush it lightly with oil.
Cook the flatbread for 2-3 minutes on each side, or until golden brown and cooked through.
While the flatbread is still warm, brush the garlic butter topping generously over each piece.
Slice the flatbread into wedges or squares and serve warm.
This garlic and butter flatbread is perfect as an appetizer, side dish, or even as a snack. Enjoy it on its own or pair it with your favorite dips, soups, or salads for a flavorful and comforting treat.