GARLIC BREAD SLOPPY JOES
Ingredients
Bread
1 loaf Italian bread
½ cup (1 stick / 113 g) unsalted butter, softened
1 teaspoon garlic salt
Sloppy Joe
1 pound ground beef
¼ cup yellow onion, chopped
½ teaspoon garlic powder
1 teaspoon yellow mustard
¾ cup (180 g) ketchup
½ teaspoon kosher salt
¼ teaspoon black pepper
½ cup water
Topping
1 cup (113 g) mozzarella cheese, shredded
1 cup (113 g) sharp cheddar, shredded
parsley, chopped for garnish
Instructions
Preheat oven to 350°F*. Line a baking sheet with parchment paper.
Slice the loaf of bread lengthwise into two halves. Place both halves of the bread onto the lined baking sheet, cut side up.
In a small bowl, combine the butter and garlic salt. Spread the butter mixture over the cut sides of the bread. Set aside while you make the sloppy joe filling.
Sloppy Joe
Continued on next page (page 2)
ADVERTISEMENT