Garlic Butter Salmon with Lemon Asparagus Skillet

1. Season the salmon fillets with salt and pepper on both sides.

2. In a large skillet, melt 2 tablespoons of butter over medium-high heat.

3. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

4. Place the seasoned salmon fillets in the skillet, skin-side down, and cook for about 3-4 minutes until they are nicely seared and easily flip over.

5. Flip the salmon fillets and add the asparagus to the skillet around the salmon.

6. Arrange lemon slices over the salmon and asparagus.

7. Add the remaining 2 tablespoons of butter to the skillet and let it melt. Drizzle some of the melted butter over the salmon and asparagus.

8. Cover the skillet and let the salmon and asparagus cook for about 5-7 minutes until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender-crisp.

9. Remove the skillet from heat. Garnish with fresh parsley.

10. Serve the Garlic Butter Salmon with Lemon Asparagus Skillet hot, and enjoy your healthy, tasty, and quick meal!