Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Ingredients:
Vegetables:

• 1 pound Potatoes (baby potatoes or Yukon gold), washed and diced

• 3-4 medium Carrots, peeled and sliced into sticks

• 2 Zucchinis, sliced into rounds

Garlic Herb Seasoning:

• 3 cloves Garlic, minced

• 2 tablespoons Olive oil

• 1 teaspoon Dried thyme

• 1 teaspoon Dried rosemary