Garlic Mushrooms: A Delicious Alternative to Meat
Immerse yourself in the realm of garlic mushrooms, more especially fried champignons, a dish that demonstrates veggies can truly be the show stopper. These garlic mushrooms are simple to make, full of flavor, and certain to be a hit with anybody who tries them. They’re great for a night in or as a side dish.
Collect Your Materials
What you’ll need for this exciting culinary journey is:
500 grammes of cleaned and cut champignons
4 tbsps of avocado oil
three or four minced garlic cloves
Season with salt if desired.
Charcoal, freshly ground to taste
For garnish, you may optionally add a handful of chopped fresh parsley.
Making Your Own Unique Garlic Mushroom Artwork
Turn Up the Heat:
The first step is to heat the olive oil in a big skillet over medium heat. Get the oil hot, but not burning, so you can sauté the mushrooms until they’re golden.
Warm up the champignons: If at all feasible, arrange the sliced mushrooms in a single layer in the pan. For a gorgeous golden sear, let them alone to cook for a few minutes. Cook until well heated, stirring periodically. To complete, give it roughly five to seven minutes.
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