German Chocolate Cheesecake with Coconut-Pecan Topping
Ingredients:
For the Cheesecake:
– 2 cups crushed chocolate cookies
– 4 tablespoons unsalted butter, melted
– 32 ounces cream cheese, softened
– 1 cup sugar
– 4 large eggs
– 1 cup sour cream
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips, melted
For the Coconut-Pecan Topping:
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