Craving something hearty tonight? Try this German-Style Pork Schnitzel with a creamy mushroom sauce that will make your taste buds sing!
**Ingredients:**
– 4 boneless pork chops
– 1 cup all-purpose flour
– 2 large eggs, beaten
– 2 cups breadcrumbs
– Salt and pepper to taste
– 4 tablespoons vegetable oil
– For the Mushroom Sauce:
– 1 tablespoon butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 cups mushrooms, sliced
– 1 cup heavy cream
– 1/2 cup chicken broth
– Salt and pepper to taste
**Directions:**
1. Place pork chops between two sheets of plastic wrap and pound with a meat mallet to about 1/4 inch thickness.
2. Season both sides with salt and pepper.
3. Dredge each pork chop in flour, dip into beaten eggs, and then coat with breadcrumbs.
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