Fat: 11 g (Saturated fat: 7 g)
Carbohydrates: 53 g
Fiber: 1 g
Sugar: 32 g
Sodium: 220 mg
This summary offers a straightforward guide to making a delicious Gingerbread Cake, including variations for dietary preferences and nutritional information. Enjoy this cozy, spiced dessert that brings warmth and joy, especially during the festive season.
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