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Golden Crispy Chicken with Parmesan Mushroom Sauce

Golden Crispy Chicken with Parmesan Mushroom Sauce
Ingredients:
For the Chicken:
4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs preferably panko
1/2 cup grated Parmesan cheese

Salt and pepper, to taste
Vegetable oil for frying
For the Mushroom Sauce:
2 tablespoons unsalted butter
1/2 cup sliced mushrooms
1 small garlic clove, minced
1/2 cup heavy cream
1/4 cup chicken broth
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped, for garnish
Directions: 

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