Gourmet Philly Cheesesteak Meatloaf with Provolone and a Sweet Glaze

Cover with the remaining meat mixture, pressing the edges to seal.
In a small bowl, whisk together beef broth, ketchup, brown sugar, and mustard. Pour this sauce over the meatloaf.
Bake for 1 hour or until the meatloaf is cooked through.
Let it rest for 10 minutes before slicing.
Prep Time: 20 minutes
Cook Time: 1 hour
NUTRITION
Serving Size: 6 servingsCalories: 550 kcal