Assemble the Pie: Pour the chocolate mixture into the pre-baked pie crust.
Chill to Perfection: Refrigerate the pie. For an extra treat, top it with whipped cream or meringue before serving.
Savor the rich and comforting flavors of Grandma’s Chocolate Pie, a beloved recipe that not only delights the palate but also warms the heart. It’s more than just a dessert; it’s a cherished tradition, bringing joy and togetherness to every occasion.
Enjoy!
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