Grandma’s Peach Cobbler pie

Transfer the peach filling into a 13×9 baking dish. Introduce the partially baked dough squares to the filling, gently folding them in.

Roll out the remaining dough and cut into strips. Arrange these over the filling in a lattice pattern.

Bake in the preheated oven for 40 minutes until the crust turns golden brown.

Let it cool slightly, then pair with a scoop of vanilla ice cream for a heavenly experience.

Pro-tip: Check out the video tutorial to visualize the process and achieve the perfect cobbler. Happy baking!