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Greek Chickpea Soup (Revithosoupa): A Nutritious and Flavorful Dish

Ingredients: A Simple and Nutritious Combination

Here’s what you’ll need to make a delicious and authentic Greek chickpea soup:

  • Chickpeas: 2 cups of dried chickpeas (or 3 cans of cooked chickpeas, drained and rinsed).
  • Onion: 1 large onion, finely chopped for sweetness and depth of flavor.
  • Garlic: 3 cloves, minced for added savoriness.
  • Olive Oil: 1/4 cup for a rich Mediterranean base.
  • Vegetable Broth: 4-5 cups to create the soup base.
  • Bay Leaves: 2 bay leaves for a subtle herbal note.
  • Lemon Juice: Juice from 1-2 lemons for brightness and tang.
  • Fresh Parsley: 2-3 tablespoons, chopped for garnish and extra flavor.
  • Dried Oregano: 1 teaspoon for a classic Greek flavor.
  • Salt and Pepper: To taste for seasoning.
  • Optional: Crushed red pepper flakes for a little heat.

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