Greek Yogurt Cake: Light and Delicious

Indulge in this light and delicious Greek Yogurt Cake, perfect for those who prefer a healthier dessert option. With its fluffy texture and subtle sweetness, this cake is a delightful treat for any occasion. Made with Greek yogurt and stevia, it’s a guilt-free indulgence that pairs wonderfully with a cup of tea or coffee.

Preparation Time:

• • Prep Time: 15 minutes

• • Cook Time: 40 minutes
  • Cooling Time: 1 hour
  • Total Time: 1 hour 55 minutes

Ingredients:

• • 400g (14 oz) Greek yogurt
  • 4 eggs

• • 3 tbsp corn starch (24g)
  • 3 tbsp stevia sweetener (or normal sugar) (about 30g)
  • 1 tsp baking powder (4g)

• 1 pinch of salt
• Powdered sugar (as needed)

Servings:

• This recipe serves 12 slices.

Nutritional Information (per serving):

• • Calories: 120

• • Total Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 60mg

• • Sodium: 100mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 0g

• Sugars: 5g
• Protein: 6g

Directions:

1. 1. Prepare the Egg Mixture:
      • Separate the egg whites from the yolks.
      • Add the stevia sweetener (or sugar) to the egg yolks and beat with an electric whisk until light, frothy, and doubled in volume.

1. 1. Add Dry Ingredients and Yogurt:
      • Add the baking powder and corn starch to the yolk mixture, mixing well to incorporate.
      • Add the Greek yogurt and mix until the batter is smooth.

1. 1. Whip the Egg Whites:
      • Add a pinch of salt to the egg whites and beat until stiff with an electric whisk.
      • Gently fold the whipped egg whites into the yolk mixture in two steps, using a spatula to keep the batter airy.

1. 1. Prepare the Baking Mold:
      • Line a round baking mold with high edges (18 cm in diameter) with parchment paper.
      • Pour the mixture into the prepared mold, mix gently with a toothpick, and tap the mold lightly to remove any air bubbles.

1. Bake the Cake:
   • • Preheat the oven to 160°C (320°F).
     • Bake the cake for 30 minutes at 160°C, then lower the temperature to 140°C (284°F) and bake for an additional 10 minutes.
     • Let the cake cool in the oven turned off to prevent it from deflating.

2. Final Touches:
   • • Once completely cool, remove the cake from the mold.
     • Sprinkle with powdered sugar before serving.

Serving Suggestions:

• • Serve with a dollop of whipped cream or a scoop of vanilla ice cream.

• Enjoy with a fresh fruit compote or berries on the side.
• Pair with a cup of hot tea or coffee for a delightful afternoon treat.

Cooking Tips:

• • Ensure the egg whites are beaten to stiff peaks to maintain the cake’s airy texture.
  • Gently fold the egg whites into the batter to avoid deflating them.
  • Let the cake cool in the oven to prevent sudden temperature changes that might cause it to deflate.

Nutritional Benefits:

• • Greek Yogurt: High in protein and calcium.
  • Stevia: A natural sweetener that helps reduce calorie intake.

• Corn Starch: Gluten-free thickening agent.

Dietary Information:

• • Gluten-Free: Ensure the corn starch used is certified gluten-free.

• Low-Sugar: Stevia is used as a sweetener to reduce sugar content.
• Vegetarian: Suitable for vegetarians.

Nutritional Facts (per serving):

• • Calories: 120
  • Total Fat: 4g
  • Saturated Fat: 2g

• • Cholesterol: 60mg
  • Sodium: 100mg
  • Total Carbohydrates: 12g

• • Dietary Fiber: 0g
  • Sugars: 5g
  • Protein: 6g

Storage:

• • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • This cake can also be frozen for up to a month. Thaw in the refrigerator before serving.

Why You’ll Love This Recipe:

• • Light and Fluffy: The cake has a delicate, airy texture.
  • Healthy Ingredients: Made with Greek yogurt and stevia for a healthier option.

• Simple Preparation: Easy steps make this recipe accessible for all bakers.

Conclusion: Enjoy this Greek Yogurt Cake as a light and healthy dessert option that doesn’t compromise on flavor. With its fluffy texture and gentle sweetness, it’s perfect for any occasion. Whether you’re serving it at a family gathering or enjoying a slice with your afternoon tea, this cake is sure to delight.

Frequently Asked Questions (FAQs):

1. 1. Can I use regular sugar instead of stevia?
      • Yes, you can substitute stevia with regular sugar.
   2. Can I use a different type of yogurt?
      • • Greek yogurt is recommended for its thickness, but you can use any thick yogurt.

   3. How do I know when the cake is done?
      • The cake is done when a toothpick inserted into the center comes out clean.

1. 1. Can I add fruits to this cake?
      • Yes, you can add berries or other fruits to the batter for extra flavor.
   2. What can I use instead of corn starch?
      • • You can use tapioca starch or potato starch as alternatives.

   3. Can I make this cake dairy-free?
      • Substitute Greek yogurt with a dairy-free yogurt alternative.

1. 1. Is this cake freezer-friendly?
      • Yes, you can freeze this cake for up to a month.
   2. What size baking mold should I use?
      • • An 18 cm (7 inches) diameter baking mold is recommended.

   3. How do I prevent the cake from deflating?
      • Let the cake cool in the oven to prevent sudden temperature changes.

1. Can I use a hand whisk instead of an electric whisk?
   • An electric whisk is recommended for best results, but a hand whisk can be used with more effort