Proofing: Place the shaped croissants on a baking sheet lined with parchment paper. Let them proof in a warm place for 1-2 hours, or until doubled in size.
Preheat and Egg Wash: Preheat your oven to 400°F (200°C). Brush the croissants with the beaten egg mixed with water.
Bake to Perfection: Bake the croissants for 15-20 minutes or until golden brown and flaky. Rotate the baking sheet halfway through for even baking.
Cool and Enjoy: Allow the ham and cheese croissants to cool on a wire rack for a few minutes before indulging in the irresistible layers of buttery goodness.
Conclusion:
Congratulations! You’ve successfully created a batch of homemade ham and cheese croissants that rival those from your favorite bakery. Share these delectable treats with friends and family, and bask in the satisfaction of mastering the art of French pastry. Enjoy your delightful creation with a cup of coffee or tea for the ultimate breakfast or brunch experience. Bon appétit!
ADVERTISEMENT
