Hands down, my nana won’t be at the Christmas dinner without this dish!

Ingredients:

Ingredient Quantity
Jellied cranberry sauce 1 (14 oz) can
Raspberry or cranberry-flavored Jell-O 1 (6 oz) package
Crushed pineapple (drained) 1 (20 oz) can
Chopped pecans 1 cup
Boiling water 1 cup
Cold water ½ cup
Instructions:
Dissolve Jell-O: In a large mixing bowl, dissolve the Jell-O in 1 cup of boiling water. Stir until fully dissolved.
Add liquids: Stir in ½ cup cold water and the reserved pineapple juice (about ½ to ¾ cup).