Evenly distribute the meat mixture in muffin cups, shaping gently. Top each with ketchup.
Bake for 20-25 minutes, until cooked through (internal temperature of 160°F or 71°C).
Let stand for 5 minutes before removing from the tin.
Serve warm with additional ketchup or barbecue sauce.
Enjoy your Mini Meatloaf Muffins with your favorite sides for a cozy and satisfying meal!
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