Season: Rub each potato lovingly with olive oil, then generously coat with sea salt. This not only seasons the potato but also enhances the skin’s texture to perfect crispiness.
Bake: Arrange the potatoes directly on the middle rack of your oven, with a precautionary baking sheet below to catch any drippings. Bake for 45-60 minutes, or until a fork easily pierces the skin and the interior feels soft.
Rest and Serve: Once baked to perfection, let the potatoes rest for 5 minutes. Then, make a seam on the top of each, gently squeeze to open, and fluff the inside with a fork. Present with a lavish selection of toppings, allowing each diner to customize their perfect baked potato.
This definitive baked potato recipe brings together the essence of culinary tradition and the joy of a meal crafted with love. A dish that’s as fitting for a cozy night in as it is for a celebratory dinner, the baked potato stands as a pillar of comfort food. So, gather your toppings, and embark on the creation of a dish that promises to delight the senses and satisfy the soul.
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