Remove the potatoes from the oven and serve immediately.
NOTES
TO STORE: Baked Hasselback potatoes should be stored in the refrigerator, covered. They will keep well for up to 1 week.
TO FREEZE: Place leftover potatoes in a ziplock bag and store them in the freezer for up to 6 months.
REHEATING: Either reheat in the microwave for 1-2 minutes, or in a preheated oven at 200C/400F for 6-7 minutes, until crispy.
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