Hawaiian Banana Bread is a delicious and tropical twist on traditional banana bread. This variation incorporates the flavors of Hawaii, typically by adding ingredients like pineapple and coconut. Here’s a basic recipe for Hawaiian Banana Bread:
Ingredients:
2-3 ripe bananas, mashed
1/2 cup crushed pineapple, drained
1/2 cup shredded coconut
1/2 cup chopped macadamia nuts (optional)
1/3 cup melted butter
1 teaspoon vanilla extract
1 cup granulated sugar
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
nstructions:
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
In a mixing bowl, combine the mashed bananas, crushed pineapple, shredded coconut, and chopped macadamia nuts (if using).
In a separate bowl, mix together the melted butter, vanilla extract, and sugar. Add this mixture to the banana mixture and stir to combine.
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