Hawaiian Banana Nut Bread

Ingredients:

– 3 cups all-purpose flour

– 3/4 cup white sugar

– 3/4 cup brown sugar

– 1 teaspoon baking soda

– 1/2 teaspoon salt

– 1 teaspoon ground cinnamon

– 3 eggs

– 1 cup vegetable oil

– 2 teaspoons vanilla extract

– 2 cups mashed ripe bananas

– 1 (8 ounce) can crushed pineapple, drained

– 1 cup chopped macadamia nuts

– 1 cup flaked coconut

Instructions:
1. **Preheat the Oven and Prepare Pans:**

– Preheat your oven to 350°F (175°C). Grease and flour two 9×5 inch loaf pans.

2. **Combine Dry Ingredients:**

– In a large bowl, whisk together the flour, white sugar, brown sugar, baking soda, salt, and cinnamon.

3. **Mix Wet Ingredients:**

– In another bowl, beat the eggs, oil, and vanilla extract together. Mix in the mashed bananas and crushed pineapple until well combined.

4. **Combine Mixtures:**

– Add the wet ingredients to the dry ingredients, stirring just until the flour mixture is moistened.
Continued on next page (page 2)