For a warm and comforting dinner on a cold night, try this hearty potato soup with cheeseburger sliders. With a topping of crunchy croutons and fresh herbs, this delicious potato soup is bursting with flavor. Mini cheeseburger sliders, meanwhile, are juicy and flavorful—just what the warm soup needs. They work in harmony to provide a warm and filling supper that will have your guests begging for more!
Ten Minutes Required for Preparation
Bake for 30 to 40 minutes.
Time required: 45–55 minutes
Four to six servings
Potato Soup Recipe Ingredients:
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4 medium potatoes, after peeling, diced
one medium sliced onion
2 minced garlic cloves
Ï Ecozoic
4 cups of broth, either veggie or chicken
1 cup of milk or heavy cream
1/4 cup of butter
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