3. Cook the Flatbreads
Heat a skillet or griddle over medium heat. Once hot, place a flatbread onto the skillet and cook for 2-3 minutes on each side, or until golden brown and slightly puffed.
Repeat with the remaining flatbreads, stacking them on a plate as you cook.
4. Add the Garlic and Herb Infusion
In a small bowl, mix together the pressed garlic and olive oil or melted butter. Add chopped fresh herbs of your choice, such as parsley, thyme, or rosemary, to taste.
Once the flatbreads are cooked, brush the tops generously with the garlic and herb mixture while still warm. This will infuse them with irresistible flavor and aroma.
5. Serve and Enjoy!
Serve the garlic and herb flatbreads warm as a delicious accompaniment to your favorite meals. They pair perfectly with soups, salads, or grilled meats. Enjoy the heavenly combination of flavors and textures in every bite!
Conclusion
With just a few simple ingredients and easy-to-follow steps, you can recreate these amazing garlic and herb flatbreads at home. Impress your family and friends with your culinary skills and treat them to a truly unforgettable dining experience. Whether served as an appetizer, side dish, or snack, these flatbreads are sure to be a hit at any gathering. Try them today and elevate your meals to new heights of flavor and satisfaction.
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