While the bread is baking, prepare the caramel glaze. In a small saucepan, melt the butter over medium heat.
Add the brown sugar, heavy cream, and salt, stirring continuously. Bring the mixture to a boil and let it cook for about 2 minutes.
Remove the glaze from heat and stir in the vanilla extract. Allow it to cool slightly.
Once the bread is done baking, let it cool in the pan for 10 minutes before transferring it to a wire rack. Drizzle the caramel glaze over the warm bread.
Allow the bread to cool completely before slicing and serving.
Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes
Kcal: 320 kcal per slice | Servings: 10 slices
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