Preserving tomatoes to have them available all winter is possible. In fact, we will see how we can preserve it in different ways. Let’s find out.
Store the tomatoes
Our grandparents always taught us that in their time, when summer came, they prepared various canned tomatoes. Usually we used to buy very large quantities of pachino tomatoes or similar, sterilize a large quantity of glass jars and prepare a supply of sauce and peeled tomatoes for the whole winter. In fact, there are many who still try to keep this custom alive today, and others who are doing it, given the excessive increase in prices.
Today I’m going to show you how to preserve tomatoes in another way, very simple but which will allow you to have tomatoes available throughout the winter in different formats. These rules that we are going to see can apply to all types of tomatoes. Obviously, smaller tomatoes can also be kept whole, but larger tomatoes will necessarily have to be cut.
How to store tomatoes
Preparation 20 minutes
Cooking 20 minutes
Equipment
1 large pot
to taste, tips and food bags with airtight seal
1 cutting board
1 blender
1 knife
Ingredients
3 kg of cherry tomatoes or whatever you prefer
Instructions
Let’s start immediately by washing the tomatoes thoroughly and removing the stems.
We cut each tomato with a knife, creating a side cut that runs along its entire length.
Fill a saucepan with plenty of water.
Continued on next page (page 2)
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