Homemade Blender Bread that doesn’t require kneading

Transfer this mixture to a container and add two cups of wheat flour. Stir well with a wooden spoon, then add the last cup of flour and yeast. Keep mixing.

The dough will be a little soft, but that’s how it is. Place it in a greased pan (25 cm) and let it rest for about 30 minutes.

Then bake until the bread is golden.