Homemade Bread recipe

– Then add the Eggs, Flavour and water …

– Combine and mix all the ingredients together using your hook / dough mixer attachment for 30 minutes ( you can knead with your hands too)

– Afterwards, Bring it out onto your Work surface, then knead the dough thoroughly

– Cut and roll the dough, then mould or fold to your desired shape

– Place the ready- to- bake bread dough in a slightly greased loaf pan and allow to proof for 45 minutes in a warm place

– Then Bake .