Homemade cheese is an easy and rewarding project that transforms simple ingredients into a creamy, versatile treat. This basic recipe uses milk and vinegar to create a fresh, mild cheese that pairs well with a variety of dishes.
Ingredients
- 1.5 liters of milk (6 1/3 cups, whole milk recommended)
- 2 tablespoons apple cider vinegar (or white vinegar)
- Salt, to taste
- Optional: 50 grams melted butter (1/4 cup) and 1 tablespoon Provencal herbs for flavoring
ADVERTISEMENT