HOMEMADE CHOCOFLAN
Ingredients:
125g of chocolate to melt
80g butter at room temperature
3 medium eggs
125g of sugar
80g wheat flour
2 tablespoons pure cocoa powder
a pinch of salt
For the flan:
300ml milk
4 large eggs
120g of sugar
For the caramel:
4 teaspoons of sugar
1 teaspoon water
Preparation:
1. Grease the mold with a spray to remove it easily or butter and flour it. Pour the caramel into the mold.
2. Melt the butter in the microwave, pour it into a large bowl and add the chopped chocolate. We beat with a whisk until the chocolate is completely melted (if necessary we will put it back in the microwave for a few seconds)
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