HOMEMADE DONUTS
Ingredients:
3 cups of flour
1/8 cup of water
¾ cup warm milk
1 tbsp yeast
¼ cup sugar
1 tsp salt
1 egg
¼ cup margarine
Preparation:
We start by taking the water and yeast to a bowl. The water should be lukewarm. Let stand for a minute and then add the milk, egg, margarine, sugar and salt.
Mix and add flour little by little until it doesn’t stick to the bowl.
When it already has a sufficiently firm consistency, we take the dough to the counter and knead for 3 minutes, adding flour as we knead.
When the three minutes have passed and once the dough does not stick to the counter, we let it rise in a covered bowl for an hour.
After this time we knead again to remove the air from the dough, if a little flour is needed they add a little.
Continued on next page (page 2)
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