INGREDIENTS:
200 ml (1 cup) lukewarm milk
100 ml (1/2 cup) lukewarm water
20 g (3 tbsp) sugar
7g dry yeast
70 ml (1/4 cup) vegetable oil
1 egg white
540 g (4 1/2 cups) all-purpose flour
6g (1 tsp) salt
60g (1/4 cup) butter + for brushing
150g feta cheese
50g cottage cheese
Egg yolk + milk
Sesame seeds
PROCESS
- In a bowl add the milk, water, sugar, yeast, vegetable oil and egg white and mix. Add flour, salt and continue mixing.
- When the dough begins to form, knead it with your hands. Add the butter and continue to knead to obtain a smooth and elastic dough. Cover with cling film and let rise for 2 hours, or until doubled in size.
- Mix the feta cheese and curd to prepare them for the filling of the buns.
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