Homemade Lemon Curd

5. -Cook:- Return the mixture to the saucepan. Cook on low heat, stirring until thickened (about 10-15 minutes).

6. -Strain:- Strain the curd through a fine mesh to remove zest and any lumps.

7. -Cool:- Cover with plastic wrap directly on the surface and chill.

8. -Enjoy:- Use the lemon curd as a delicious spread or filling.

Your Homemade Lemon Curd is ready, a perfect blend of tangy and sweet for your desserts and pastries!